Try out my buttery fondant potatoes… These lovely creamy smooth oven braised potatoes are a real treat! I am always on the lookout for new potato side dishes and these potatoes are absolutely to die for.Best Fondant Potatoes Recipe
This hachis parmentier is a classic French potato and beef bake. And it is highly delicious! It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes.
Do you know this French pissaladiere? It’s a caramelised onion pizza with black olives and salted anchovies and it comes straight from the streets of the mediterranean city of Nice!Easy French Pissaladiere (Caramelized Onion Pizza)
Spanish potaje de berros: this is a classic Canarian watercress soup with corn, pork belly, saffron, green beans, chickpeas and carrots. A chunky meal soup straight from the middle of the Atlantic ocean! Dig in!
Here is yet another Spanish delight that you will certainly adore. A juicy pork tenderloin with caramelised onions, or in other words solomillo encebollado in Spanish.Best Solomillo Encebollado Pork
Look at this creamy coconut kale and pumpkin bisque… What a hearty autumn soup this is! The idea behind this autumn bisque recipe surprisingly comes from a lovely Malaysian island by the name of Penang!Best Pumpkin Bisque with Coconut Milk & Kale
You will love this baked tomatoes recipe! Lush grilled bacon and tomatoes, perfection! This is also a great vegetable side dish for turkey, chicken or pork by the way!
Parsnip slaw with grated carrots, mayo and raisins! I love parsnips: they are so flavorful and a tad sweet, probably one of my all time favorite winter vegetables!Best Creamy Carrot & Parsnip Slaw
The very first time that I tasted chestnut ravioli, well that was a few years ago in Florence. I truly love that sweet and earthy flavor and then that creamy texture! And I just had to try that at home as well.Easy Chestnut Ravioli in Sage Butter