The very first time that I tasted chestnut ravioli, well that was a few years ago in Florence. I truly love that sweet and earthy flavor and then that creamy texture! And I just had to try that at home as well.Easy Chestnut Ravioli in Sage Butter
Do try out my savory tomato tart… This is such a simple vegetable tarte tatin and you make it best with ripe cherry tomatoes! It is a playful twist on the classic French apple dessert… The tarte tatin!
Now tell me: how sweet do these golden roasted shallots look? Incredibly sweet, that is what I would think! And there is even better news to come: they do not only look very sweet, they also taste sweet as well!
My easy banana pudding recipe: time for a good old-fashioned but light and easy dessert recipe! Do you like homemade banana pie?
Are you looking for a great winter pasta dinner? With some earthy flavors and lots of texture in it. This creamy walnut pasta is a hearty and comforting earthy pasta recipe to brighten up those dark and cold evenings!
My chunky liver sauce ragu: a spaghetti sauce with creamy baked chicken livers instead of minced meat… Do you love liver? Then you will just adore this liver ragu to bits!
Have you ever thought of making roasted pears? Then you should definitely try out these roasted soft pears that I topped off with crumbled pecan nuts and parmesan cheese! And what a great Thanksgiving vegetable side dish this is!
Are you in today for a bunch of roasted root vegetables? Are you looking for a splendid vegetable side dish? My vegetable roast contains ingredients such as fresh beetroot, parsnip, pumpkin, potatoes and garlic…
Pumpkin risotto with gooey gorgonzola, fresh sage leaves, crumbled walnuts and cloves. Sure you can’t say no to that! Well this dish also sounds to me like one hell of a hearty autumn risotto recipe to be honest with you.Easy Pumpkin Risotto with Blue Cheese