
15 Minute Easy Parmesan Carrots & Peas
You are absolutely going to love my parmesan carrots and green peas with lemon zest. It is so easy to make. Fast and delicious, we like it like that!

You are absolutely going to love my parmesan carrots and green peas with lemon zest. It is so easy to make. Fast and delicious, we like it like that!

Sweet little green peas, bits of salty crisp bacon, crunchy yellow onion and fresh mint leaves… This green peas and bacon salad is such a great classic side dish for steak!

A handful of fresh cilantro, a little bit of grated orange zest, fresh cilantro and a chunk of creamy butter… Believe it or not but this white sweet potato mash is such a savory flavor bomb!

You will adore this sweet and subtle red onion soup recipe! Soft and smooth sliced red onions in a simple vegetable broth, and of course topped off with that compulsory grilled brie toast!

Swiss chard, butter, garlic, nutmeg and a dollop of strong mustard… This swiss chard stir fry is a powerful side dish and flavor bomb at the same time!

A bowlful of hot buttery braised mustard carrots! Serve these carrots warm as a spicy side dish or cold as a tasty lunch salad…

Sliced red cabbage in a flavorful Belgian kriek cherry beer: what an amazing flavor match this is then! Try out this braised red cabbage recipe… You won’t be disappointed!

A bowlful of creamy pumpkin puree recipe with a red miso sauce… You have no idea what a surprising flavor match this is! This pumpkin mash is also a great side dish for steaks or lamb for instance!

Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!