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Easy Zucchini Tomato Bake In the Oven

    Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...Are you looking for a healthy, light and quick vegetable side dish for tonight’s dinner? Then here is my 30-minute zucchini tomato bake with olive oil… It is such a fresh and mediterranean vegetable recipe!

    You are right.

    It is possible that this one looks very familiar.

    Just like that other fancy baked vegetable dish from France: a classic ratatouille.

    However because I didn’t have any eggplant in my pantry, I just went for a simple zucchini tomato bake this time.

    And I am glad that I did!

    Quick & Light Zucchini Tomato Bake

    So here is how it went down.

    I needed a very light but fresh and mediterranean kind of side dish for a beautiful pan seared sea bass that was on the menu for dinner that day.

    And these gorgeous colorful vegetables looked like they would be a perfect match for the fish!

    The tomatoes and zucchini don’t need a lot of baking, they are very soft already. I sliced mine very thickly but again, you can keep the vegetables thicker because they cook easily anyway.

    So this dish is actually ready in about 30 minutes.

    It is that easy.

    I even think that slicing the vegetables and arranging them nicely in the baking dish takes up more time than baking it.

    Potatoes & Feta Cheese

    Next time I think I will add a new twist to this zucchini tomato bake and turn this side dish in a veggie main course or lunch.

    I might add very thinly sliced potatoes as well to make it more filling and wholesome.

    And how about a sprinkle of crumbled feta cheese and chopped olives right in the end when the dish comes freshly baked out of the hot oven.

    I just can’t wait to try that that idea.

    Do you love simple and fast vegetable side dishes?

    Then you should also check out my sweet potato casserole with feta cheese!

    Enjoy!

    Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...

    Quick & Light Zucchini Tomato Bake Recipe

    Quick & Light Zucchini Tomato Bake
    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins
     

    Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...

    Course: Side Dish
    Cuisine: Mediterranean
    Servings: 2 people
    Calories per serving: 175 kcal
    Ingredients
    • 10,5 oz fresh tomatoes (300 g), small and ripe
    • 10,5 oz fresh zucchini (300 g), thin
    • 1 tsp dried thyme
    • garlic powder
    • 2 tbsp olive oil
    • pepper
    • salt
    Instructions
    1. Slice the zucchini and tomato into very thin slivers. Do this with a very sharp and long knife for the best result.

      Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...
    2. Then spread them evenly over a medium tart tin of 8 inches (20 cm) in diameter (or a small baking dish).

      Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...
    3. Drizzle with olive oil and season with pepper and salt. Also add the garlic powder and dried thyme.

      Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...
    4. Cover the vegetables with tinfoil. Place the vegetables in a preheated oven at 400°F (200°C) for 20 minutes. Serve warm.

      Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...

    Easy Zucchini Tomato Bake In the Oven

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