Easy Zucchini Tomato Bake In the Oven
Are you looking for a healthy, light and quick vegetable side dish for tonight’s dinner? Then here is my 30-minute zucchini tomato bake with olive oil… It is such a fresh and mediterranean vegetable recipe!
Best French Parsley Ham Hock Terrine
Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.
Easy Bacon Sardines & Sauce Gribiche
These lush roasted easy bacon sardines taste best with a topping of crumbly egg gribiche sauce… What a great fish lunch with a classic French twist!
Easy French Mussels Provencal
Try out my delicious mussels provencal recipe right here! This mussel dish contains lush and light ingredients such as fresh tomatoes, black olives, capers, garlic and white wine… What an awesome summer meal this is!
Easy Bagna Cauda Dipping Sauce
Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!
Easy Chicken in Beer & Tarragon Sauce
Let me show you how to make the best creamy beer and tarragon sauce recipe, the perfect sauce for a crispy pan fried chicken breast by the way! This dish is also known as poulet à l’estragon in France, so that makes it a French classic as well!
Easy Steak Au Poivre Pepper Steak Recipe
Here’s my favorite steak au poivre recipe, and I prepared it my style of course! In comes a handful of crushed black peppercorns, a splash of balsamic vinegar, a couple of drops of worcester sauce… Absolutely delicious!
Easy Nicoise Salad Recipe (French Tuna Salad)
Here’s a classic nicoise salad recipe for you to try out real soon! This is a colorful French salad with tuna, fresh tomatoes, green beans, olives and anchovies!
Easy French Hachis Parmentier
This hachis parmentier is a classic French potato and beef bake. And it is highly delicious! It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes.