
Easy Chocolate Lava Cake
Chocolate lava cake, a lovely chocolate dessert! Chill the chocolate batter overnight and place the cold ramekins in the hot oven… So easy!Easy Chocolate Lava Cake
Chocolate lava cake, a lovely chocolate dessert! Chill the chocolate batter overnight and place the cold ramekins in the hot oven… So easy!Easy Chocolate Lava Cake
Do you know this French pissaladiere? It’s a caramelised onion pizza with black olives and salted anchovies and it comes straight from the streets of the mediterranean city of Nice!Easy French Pissaladiere (Caramelized Onion Pizza)
For some reason I have always thought that making this classic French tarte tatin recipe would be pretty difficult to do at home. So I kind of kept pushing that baking challenge aside for months on my recipes-to-make list. Up until now.Easy French Tarte Tatin Recipe
This mediterranean black olive tapenade is a delicious sandwich spread and also a healthy dipping sauce if you like! It’s a very popular dip in France as well.Easy Black Olive Tapenade with Anchovies
Here’s a super easy and highly tasty quiche lorraine recipe for you to try out real soon! This is a classic French quiche that contains delicious ingredients such as bacon and cheese!Easy Classic Quiche Lorraine Recipe
Do try out my delicious pear tart recipe right here. It is my version of a French pear tart! Make sure to pick a firm pear variety that is perfect to cook with or this tart will be so mushy and wet in the end!
Are you in for a classic French dish today? Here is my lush recipe for potato galette! It consists of a layer of crunchy scalloped potatoes on top, and buttery soft and smooth potatoes underneath… A real treat!
If you ever plan to visit Nice, then don’t you miss out on their famous sandwich! It goes by the name of pan bagnat. Or perhaps you have been to Nice before in the past?Easy French Pan Bagnat Recipe
It’s about time again that I make this classic at home! So what do you think about this salad Lyonnaise then? It is a French lettuce salad that contains ingredients such as soldiers (croutons in French), bacon, poached eggs and a simple mustard dressing.