
Easy Barley Cholent with Confit Duck
Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!

Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!

Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!

Here is the best classic baked beans recipe – two ways! In the oven and in my KitchenAid Cook Processor! This is a great side dish for fried sausages and eggs…

What are amaretti cookies? These classic delicious Italian sweet dessert treats contain very little ingredients such as almonds, egg whites, sugar and yummy amaretto liquor… What a lovely bite these cookies are!

Time for a kitchen experiment: this spinach gnocchi recipe! Have you ever tried making gnocchi before at home? I have already prepared gnocchi recipes a handful of times I think, with various end results I have to admit.

Let me show you how to make a delicious French onion soup… This one will be the best you have ever tasted! And it is so addictive. Do you often make French onion soup?

Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…

Let me introduce you to this big bowl stuffed with warm winter flavors… Because you will just adore this apple and parsnip soup recipe with crunchy cinnamon croutons on top!

This quail en escabeche is the perfect dish to make when you need a gorgeous looking starter or main dish! It is easy to make a day or two in advance and you just need to plate the quail and vegetables up.