
Best Belgian Veau en Tortue Veal Stew
Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.
Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.
It is time for a savory fish dip appetizer today: here is my super quick and easy smoked salmon dip! And there is not a lot of cooking involved here, actually none to be honest. It is just a matter of throwing the right ingredients together and serve it!
Here is my favorite winter vegetable recipe in the world: golden oven roasted salsify with white wine and lemon juice! Have you tried or roasted salsify before?Easy Oven Roasted Salsify with Lemon
Let me introduce you to this big bowl stuffed with warm winter flavors… Because you will just adore this apple and parsnip soup recipe with crunchy cinnamon croutons on top!
Do try my crunchy pan seared pumpkin gnocchi with ricotta cheese and parmesan cheese… This homemade gnocchi recipe is a great autumn side dish!
These cute little bacon wrapped green beans bundles are so easy to make in advance: they only need 15 minutes in the oven! What a creative side dish for steaks these beans are as well!
Red alert! Because this German Frittatensuppe is absolutely to die for. It is a salty broth soup that contains simply sliced homemade hearty crepes and fresh chives… This is a powerful and filling soup for snowy cold winter days!Best Frittatensuppe (Sliced Crepe Broth)
Rosemary roasted potatoes with a hint of mild ground paprika, nothing more. A plain and simple potato side dish without the usual bla bla. Just some basic and pure flavors on your dinner table.
This recipe for pan fried artichokes in white wine sauce with dried chorizo sausage I picked up in Spain! This one is a great vegetable side dish for your grilled steak or fish dinners, try it!