Best Chorizo Artichokes in White Wine
This recipe for pan fried artichokes in white wine sauce with dried chorizo sausage I picked up in Spain! This one is a great vegetable side dish for your grilled steak or fish dinners, try it!
Best 15 Things You Didn’t Know You Can Freeze
Leaving on a last minute trip? Foods that you won’t use within a few days but you don’t want to throw them out? Here are 20 things you didn’t know you can freeze!
Easy Cabbage And Ham Pie Recipe
Look at the delicious casserole: my delicious green cabbage and ham pie au gratin… Cabbage, shredded ham and white sauce covered with creamy au gratin mashed potatoes.Easy Cabbage And Ham Pie Recipe
Easy Saffron & Pear Clafoutis Recipe
Hey, is anyone in for a slice of lukewarm pear clafoutis with a hint of saffron? You have no idea what a great autumn dessert this is! I didn’t know that fresh pears and saffron are quite a surprising flavor match.Easy Saffron & Pear Clafoutis Recipe
Easy Roasted Pumpkin Salad with Couscous
Here is a scrumptious wholesome roasted pumpkin salad with roasted red onion, arugula, pearl couscous pumpkin seeds… What a top notch vegetarian dinner or side dish!
Easy Homemade Eggnog Christmas Punch
I can not believe how simple this easy homemade eggnog turned out to be the very first time I prepared it! I tasted eggnog before but somehow I thought it would be pretty hard to make at home.
Best Butternut Squash Soup Recipe
Silky smooth, rich, thick and sweet… This classic butternut squash soup recipe has it all! This is hands down one of my most favorite autumn soups, believe me!
Easy Pumpkin Ravioli Recipe & Sage Butter
Check out this delicious homemade creamy pumpkin ravioli recipe, it sounds like the ultimate autumn pasta to me! What do you think? This is such a fun recipe to make, fresh pasta from scratch!
Easy Greek Kourabiedes Christmas Cookies
Have you ever heard of kourabiedes before? Apparently these little crescent shaped treats also go by the name of Greek Christmas cookies! But it’s September now, and we just can’t wait for that long, can we?