These chocolate meringue cookies are a yummy treat and also a great homemade gift to bring to a dinner party! You can use a chocolate ganache filling for your cookies and make them look like classic French macarons.
Look at my heavenly creamy sun dried tomato and goat cheese tortellini recipe from scratch then! These tortellini don’t need a creamy sauce to go with it. Just a simple sprinkle of good quality olive oil and a handful of grated cheese.
This is a classic Spanish salt cod recipe with a thick garlic, olive oil and chili sauce: it’s also known as bacalao al pil pil in Spain!
Baked sweet onions with tarragon butter and pink pepper… Who would have known that a baked onion could be such a delicious side dish! Especially when they got that caramelised sear on them.
Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.
Here’s my favorite steak au poivre recipe, and I prepared it my style of course! In comes a handful of crushed black peppercorns, a splash of balsamic vinegar, a couple of drops of worcester sauce… Absolutely delicious!
My drop dead simple classic potato salad recipe with a little drizzle of olive oil and lots of fresh herbs and capers: this is such a light potato side dish!
Here is my no bake Oreo cheesecake with mascarpone… This is a great make ahead iced dessert! Serve with a quick sweet cherry coulis for an extra wow effect.
Just look at this scrumptious cauliflower cheese: baked cauliflower au gratin florets in a classic creamy white cheese sauce… This side dish recipe reminds me so much of my granny’s cooking!