Here is a lovely chicken piccata recipe: chicken fillets in a zippy fresh lemon, white wine and caper sauce! I love to serve this dish with grilled bread or plain and simple: over a plate of freshly cooked al dente pasta…
My sweet and fluffy chocolate Guinness cupcakes are one of the quickest and most easiest cupcakes to make! Serve them with a creamy cocoa frosting on top. And what a decadent treat they are…
Here’s a fun appetizer to make in advance: hearty crepes and canned tuna appetizer roll ups… perfect for your next garden party!
Try out my buttery fondant potatoes… These lovely creamy smooth oven braised potatoes are a real treat! I am always on the lookout for new potato side dishes and these potatoes are absolutely to die for.
Oh you will adore my hand ground pork and blue cheese burgers with mushrooms! Of course regular pork mince will also do for these burgers… But the blue cheese and mushrooms are great match!
Gooey grilled brie sandwich with Italian mortadella, freshly chopped celery and sweet grapes… I can assure you that lunch doesn’t have to be boring at all! Get creative and enjoy!
This meaty chickpea stew is my take on the traditional garbanzas canarias. You can also find it under the name of garbanzas compuestas. It is a very popular dish here in the Canary islands.
As we lived in Spain for seven years, I would often go foraging for fresh winkles on the beach… Not only because they are cute, but to cook with them! This time I decided to prepare them in tomato sauce Spanish style, a great appetizer!
I’m in for something special today. How about some fusion cooking for lunch then! You will love this miso brussels sprout soup with a Japanese twist… Hmmm that sounds like a cool plan to me!