Easy Spanish Salpicon de Atun Salad
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.

Try out my delicious fresh squid spaghetti recipe with fresh tomatoes, black olives and fresh basil… This is a splendid mediterranean pasta dish with pure and sunny flavors!

Here is another delicious Spanish delicacy that I just had to try to make at home from scratch… Croquetas de jamon! Or crunchy creamy Spanish ham croquettes…

This delicious warm goat cheese salad is a colorful, light and above all a vegetarian dish. I served it as a main course but it definitely would look stunning as a starter as well.

I am sure that you are familiar with this Greek taramasalata recipe… It is a creamy fish roe dipping sauce that you can add to your next homemade mezze dinner this summer!

This is the perfect recipe to try for your next chicken dinner! Do try my decadent and rich chicken marsala recipe with mushrooms and cream! This stuff is so finger lickin’ delicious…

I just love this crisp Moroccan pastilla recipe: crunchy baked pastry triangles filled with juicy chicken and Eastern spices… An epic treat!

So here is a super sweet and cute looking strawberry cupcake recipe… And these are so easy to make really. Just add some strawberry jam to that cake batter, that is all! These cupcakes are extremely light, airy and fluffy…

Try this very easy grilled polenta: with pine nuts, black olives and grated parmesan cheese… You can serve it as a light lunch or a veggie side dish!