Let me show you how to make the best creamy beer and tarragon sauce recipe, the perfect sauce for a crispy pan fried chicken breast by the way! This dish is also known as poulet à l’estragon in France, so that makes it a French classic as well!
Do try out my classic beef hamburger steaks topped of with a good old-fashioned and rich onion gravy… Serve these gorgeous steaks with golden fries and a crisp green salad on the side!
Succulent pan fried pork chops in beer sauce with crunchy bacon bits and soft onion… What’s not to love! No need to say how fantastic this recipe tastes! Try it out and find out for yourself.
Now here is also a super tasty cold seafood appetizer for you to try out on your next summer garden party! This gorgeous cold mussels vinaigrette recipe is a real show stopper. Cold cooked juicy mussels topped off with a fresh and crunchy Spanish style tomato bruschetta!
My sugar pie recipe: a simple and easy dessert recipe from Belgium, based on the classic sugar pie from famous baker’s shop Pierson!
A simple Italian classic: olive oil, garlic and dried chili spaghetti also known as aglio e olio… Now how easy is that?
Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.
Are you in for a sugary treat? Then learn to make a simple classic puff pastry braid filled with sweet apples and raisins! You will love my apple strudel recipe…
Do you have leftover cooked potatoes from last night’s dinner in your fridge? Then you need to try out this roast potatoes recipe with bacon, onions and beer! What a delicious potato side dish.