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Check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more!

Cooking with Lavender: Best Lavender Steak

    Check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more!Do check out this surprisingly flavorful lavender steak: start cooking with lavender and step up your cooking skills even more! Did you know you can cook with lavender? Try it, I will show you how to do it!

    Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch... God, there's so much to do with miso paste!

    Easy Prawn Miso Soup with Noodles

      Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch... God, there's so much to do with miso paste!Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch we got here today… God, there’s so much to do with that miso paste!

      My simple pork and dill spaghetti: fresh dill, fried pork mince crumble and al dente pasta... A delicious spaghetti, ready in less than 30 minutes!

      Easy Dill Spaghetti with Pork Crumble

        My simple pork and dill spaghetti: fresh dill, fried pork mince crumble and al dente pasta... A delicious spaghetti, ready in less than 30 minutes!Here is a very simple ground pork crumble and dill spaghetti with fresh dill, fried pork mince and al dente cooked pasta… This is a delicious spaghetti dinner. And it is ready in less than 30 minutes!

        Creamy Zucchini Risotto with mascarpone and fresh tarragon! This most easy zucchini risotto brings me back to my very first attempt to make a risotto.

        Easy Mascarpone & Zucchini Risotto

          Creamy Zucchini Risotto with mascarpone and fresh tarragon! This most easy zucchini risotto brings me back to my very first attempt to make a risotto.On the menu for dinner tonight here is this lush and creamy zucchini risotto… With mascarpone and fresh tarragon! This most easiest ever risotto recipe also reminds me of my very first attempt to make a risotto.

          I prepare these lentil fritters very often: they are so easy to make and such a delicious vegetarian finger food and appetizer!

          Best Lentil Fritters Appetizer Recipe

            I prepare these lentil fritters very often: they are so easy to make and such a delicious vegetarian finger food and appetizer!I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! My vegetarian friends adore these!

            My very first miso soup recipe! And there’s more in the pipeline… since I bought a monster portion of red miso at the Asian supermarket 2 days ago.

            Easy Miso Soup Recipe with Pork Belly

              My very first miso soup recipe! And there’s more in the pipeline… since I bought a monster portion of red miso at the Asian supermarket 2 days ago.Here’s my very first miso soup recipe then! And there are more recipe with miso in the pipeline… Because I bought a huge portion of this rich and strong red miso at my Asian grocery shop 2 days ago.

              My delicious mussels provencal recipe with fresh tomatoes, black olives, capers, garlic and white wine... Awesome summer meal!

              Easy French Mussels Provencal

                My delicious mussels provencal recipe with fresh tomatoes, black olives, capers, garlic and white wine... Awesome summer meal!Try out my delicious mussels provencal recipe right here! This mussel dish contains lush and light ingredients such as fresh tomatoes, black olives, capers, garlic and white wine… What an awesome summer meal this is!

                Look at this bagna cauda, a delicious garlic, butter and anchovy dipping sauce for raw vegetables... What a surprising appetizer!

                Easy Bagna Cauda Dipping Sauce

                  Look at this bagna cauda, a delicious garlic, butter and anchovy dipping sauce for raw vegetables... What a surprising appetizer!Look at this bagna cauda! Have you ever heard of it before? This is a delicious garlic, butter and anchovy dipping sauce for a bunch of raw vegetables… What a surprising and highly colorful appetizer!