Easy Brie & Apple Tart Recipe
Are you looking for a great starter or a veggie lunch idea for a summer picnic? Then do try out my baked brie, fresh thyme and apple tart recipe! Apple and cheese? It really works!
Easy Bean And Feta Salad with Lemon Dressing
This is a great summer bean and feta salad that is packed with the most amazing flavors. Black olives, piquillo peppers, fresh arugula and a zesty lemon juice dressing is what you need to make this one!
Easy Piperrada Vasca (Bask Pepper Stew)
Look at this colorful piperrada vasca! Have you heard of it before? It is a traditional Basque green bell pepper and vegetable stew, a great companion for fried eggs or pan seared fish!
Easy Fish and Seafood Soup Recipe
You would be surprised to see how easy it is to prepare this fish and seafood soup! And let me show you how to make a homemade prawn broth from scratch at home! Once you have tasted that rich broth, you will wish you made even more of this stuff!
Easy Zucchini Tomato Mozzarella Salad
A huge chunk of mozzarella di bufala, bright red and ripe cherry tomatoes and marinated strips of zucchini. Add to it all a handful of creamy crunchy pine nuts, freshly harvested basil leaves and herbed croutons… Try out my tasty zucchini tomato mozzarella salad.
Best Avgolemono Sauce Lamb Meatballs
Creamy Greek avgolemono sauce or egg yolk and lemon sauce: the perfect companion for these silky lamb meatballs! Are you also in for a delicious mediterranean treat? Enjoy your meal…
Easy Pimientos del Piquillo Rellenos
Pimientos del piquillo rellenos, or classic Spanish stuffed peppers with a tuna filling! Hey you can also fill them up with whatever ingredient you want… These are great fun to make at home!
Easy Beef Braciole di Manzo
Braciole di manzo or juicy Italian stuffed beef rolls filled with a mixture of olives, hard boiled eggs, ham and fresh basil! Here is my personal and most favorite version then: braised in a good old chunky tomato sauce…
Easy Greek Skordalia Potato Dip
Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or… as a side sauce for fried fish!