Recipes

Eggs au gratin… ever thought of preparing this dish? Another recipe for if you got some leftover hard-boiled eggs in your fridge!

I love sweet chestnut treats! Here's my super easy chestnut buckwheat cupcakes recipe, a fluffly cupcake with buckwheat flour and cinnamon!

How to make vol au vents puff pastry cups: a step-by-step picture guide! Have you ever wondered how to make vol au vents?

Check out this chunky cholent, a Jewish bean stew prepared my way! With shredded confit duck and wheat berries… Delicious!

Poireaux Vinaigrette: another example of classic French cuisine. Super soft steamed leeks drizzled with a tangy vinaigrette!

Mini ham and cheese crescents: a great Christmas bite or New Year’s Eve appetizer! Very easy to make and ready in 30 minutes!