
Best #1 Dauphinoise Potatoes Gratin
Creamy dauphinoise potatoes: this is a French scalloped potato bake with garlic, nutmeg and cream! And also the perfect potato side dish for cold winter days…

Creamy dauphinoise potatoes: this is a French scalloped potato bake with garlic, nutmeg and cream! And also the perfect potato side dish for cold winter days…

Hey, is anyone in for a slice of lukewarm pear clafoutis with a hint of saffron? You have no idea what a great autumn dessert this is! I didn’t know that fresh pears and saffron are quite a surprising flavor match.

Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!

A bright, no‑bake Mediterranean orange carpaccio made with fresh oranges, Greek olive oil, cinnamon, rock salt and mint. Ready in ten minutes.

A vibrant mediterranean goat cheese salad with roasted eggplant, tomatoes, fresh cilantro and a simple vinaigrette. Bright, creamy and full of summer flavor.

Leaving on a last minute trip? Foods that you won’t use within a few days but you don’t want to throw them out? Here are 20 things you didn’t know you can freeze!

How to roast beef? Here is everything you need to know about roasting beef at home! And check out my two leftover roast beef recipes as well. You will love them!

Cheesecake is one of those desserts that feels indulgent yet comforting, rich, creamy, and often made in batches large enough to last several days.

Crispy cinnamon roll cookies with a caramelised brown cassonade swirl. Belgian‑inspired, buttery, and irresistibly snappy.