My Recipes

I love veal parmigiana so how about veal burgers parmigiana with mozzarella in a homemade tomato sauce? Pepper, salt, dried herbs – keep it simple.

My black pudding burger with baked apples in butter: creamy on the inside, crunchy on the outside! For blood sausage lovers!

Don’t let that poached egg scare you off now! This delicious egg and cabbage stir fry is far more easier to prepare than you might think…

Coconut kale and pumpkin bisque, a hearty autumn soup! This pumpkin bisque is based on a stunning Nyonya dish I tasted in Penang (Malaysia).

Baked tomatoes recipe: tomatoes wrapped in bacon and grilled to perfection! Great vegetable side dish for turkey, chicken or pork!

Open Faced Chicken Salad Sandwiches, great for lunch!