My Recipes

This smoky chickpea stew with pork belly is my take on the traditional garbanzas canarias, also known as garbanzas compuestas

I often go picking fresh winkles on the beach… This time I'll prepare them in tomato sauce Spanish style, a great appetizer!

How about some fusion cooking for lunch! Miso brussels sprout soup with a Japanese twist… Hmmm sounds like a cool plan to me!

My classic nicoise salad recipe: this is a colorful French tuna salad with fersh tomatoes, green beans, olives and anchovies!

Here is the fluffiest raisin and yogurt cake recipe you will ever make! Light and sugary, the perfect afternoon treat for your cup of tea or coffee!

Hachis parmentier is a French classic. It is a very simple oven bake consisting of 2 layers: cooked beef mince and creamy mashed potatoes.