My Recipes

Eels in green sauce, this is a Belgian classic! Paling in 't groen, the herb sauce contains fresh parsley, mint, oregano and chervil!

Here's a famous Greek fava bean recipe: a yellow pea dip from Santorini… Served lukewarm and topped with olive oil and chopped sweet onion!

Here's how to make crepes: a failproof recipe! A step by step picture recipe to help you make the best thin crepes in the world!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts… Lovely lunch idea to make a day in advance!

A classic sole meuniere recipe: here's a delicious pan fried French dover sole with a quick and easy lemon and butter sauce!