My Recipes

Say goodbye to the tantrums and f-words: here's how to boil and peel quail eggs easily! Drop dead simple and fail proof… you can thank me later!

Red alert: this hot and spicy pasta bowl of al dente spaghetti, salted capers, olive oil and harissa paste is so addictive!

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!

A classic among spaghetti classics I'm sure: spaghetti and meatballs! You can never go wrong with a pasta dinner like this one!

Are you already searching for delicious and inspiring Christmas desserts recipes? Please take a look at these 14 delightful Christmas desserts!

A scrumptious shiitake risotto with soy sauce, parmesan cheese, fresh chives and an egg yolk… And more about my cooking class in Shanghai!