My Recipes

Every great restaurant has that one dish everyone talks about—the one that defines the entire experience. Creating a signature dish isn’t about being flashy or experimental. It’s about taking somethin…

My creamy tomato risotto with barley, a lush homemade roasted tomato pesto and tuna… A delicious lunch, starter or main course!

A savory hutsepot recipe, a Flemish vegetable stew with smashed potatoes, carrots, bacon, Brussels sprouts and turnips! And a sizzling baked sausage…

A bowl full of warm winter flavors: you will adore this apple and parsnip soup recipe with crunchy cinnamon croutons on top!

My chili con carne recipe with minced beef, canned tomatoes, cumin, dried chilli, black beans and bell pepper… Just the basic ingredients!

Local food initiatives are critical in the establishment of healthier communities. Farmers-markets and community-supported agriculture (CSA) as well as food banks and school nutrition programs improve…