My Recipes

Delicious bacalao a la Vizcaina or Basque style salt cod steaks simmered in a rich piquillo pepper and tomato sauce! To die for…

Remojon Andaluz: what a refreshing Spanish salad! It contains fresh oranges, boiled eggs, black olives and delicious salt cod!

First time I had chestnut ravioli was in Florence. I truly love that sweet flavor and creamy texture! Here's my recipe with sage butter sauce…

Here’s everything you need to know about where to find hut frisk or fresh fish in Marsaskala, Malta. Hope this is helpful!

Learn all about the classic hobz, the typical Maltese bread! If you have visited Malta before, then you must have come across this lovely bread!

Fenek or rabbit, a Maltese specialty! Do you like rabbit? Then you definitely want to read all about the classic Maltese dish!