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Tomato Salad Recipe with Burrata
A true summer classic, gooey burrata with sun kissed tomatoes and a pesto dressing!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 people
Calories per serving 315 kcal
Ingredients
- 2 balls burrata cheese about 4 oz each (100 g)
- 4 large ripe tomatoes sliced
- a handful fresh herbs (I used lovage)
- 4 tbsp good quality olive oil
- 2 tbsp basil pesto
- pepper
- salt
Instructions
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1. Rinse the tomatoes well. Slice or chop them up (whatever you prefer for this salad). Divide the tomatoes over deep plates.
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2. Combine the basil pesto and the olive oil in a small cup. Season with pepper and salt to taste.
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3. Place a ball of the burrata on top of the 4 plates of tomato salad.
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4. Drizzle with the pesto olive oil.
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5. Garnish with the fresh basil. Finish with extra pepper and salt to taste to taste. Serve cold.
