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Quick & Light Zucchini Tomato Bake
Are you looking for a healthy, light and quick vegetable side dish? Here is my 30-minute zucchini tomato bake with olive oil...
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 175 kcal
Ingredients
- 10,5 oz fresh tomatoes (300 g), small and ripe
- 10,5 oz fresh zucchini (300 g), thin
- 1 tsp dried thyme
- garlic powder
- 2 tbsp olive oil
- pepper
- salt
Instructions
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Slice the zucchini and tomato into very thin slivers. Do this with a very sharp and long knife for the best result.
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Then spread them evenly over a medium tart tin of 8 inches (20 cm) in diameter (or a small baking dish).
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Drizzle with olive oil and season with pepper and salt. Also add the garlic powder and dried thyme.
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Cover the vegetables with tinfoil. Place the vegetables in a preheated oven at 400°F (200°C) for 20 minutes. Serve warm.
