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Kimchi Fried Noodles
Do you love kimchi? Then you will absolutely adore these spicy kimchi fried noodles... Great for lunch or a sneaky snack!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories per serving 463 kcal
Ingredients
- 3 tbsp kimchi
- 3 tbsp kimchi juice
- 4,5 oz udon noodles (125 g), pre cooked
- 1 small spring onion sliced thinly
- ⅓ cup water (80 ml)
- ¼ vegetable bouillon cube
- 1 tbsp gochujang paste (Korean hot pepper paste)
- 1 tsp vegetable oil
- 1 tsp tomato paste
- garlic powder
Instructions
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Pour the water in a frying pan and add the crumbled vegetable bouillon cube, the tomato paste, the gochujang hot pepper paste and a sprinkle of garlic powder.
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Place the pan over high heat and stir regularly until the pastes have dissolved. Let the water reduce by half. Check the seasoning and add extra pepper paste to taste if you like spicy. Then add the kimchi and kimchi juice.
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Stir and cook for a minute. Then add the pre cooked udon noodles and the sliced spring onion. Save a tablespoon of the spring onion for garnish.
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Stir and cover the pan. Let the noodles cook in the spicy kimchi sauce for 3 minutes or until they are tender and have fallen apart.
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Then take the pan off the heat and scoop the noodles in a large bowl. Sprinkle with the remaining sliced spring onion. Serve hot.
