Print
Banana Bread Recipe
Ripe bananas in your fruit basket? Then I got this perfect banana bread recipe for you!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories per serving 287 kcal
Ingredients
- 2 large ripe bananas peeled and chopped
- 2 large eggs
- 6,5 oz caster sugar (120 g)
- 5,5 oz self-raising flour (180 g)
- 3 tbsp unsalted butter (45 g), soft
- 1 tbsp poppy seeds
- salt
Instructions
-
Add the bananas and lemon juice to a blender. Blend until you get a smooth puree. If you don’t have a blender, mash the bananas up finely using a fork.
-
Pour the banana puree in a large mixing bowl. Add the eggs, caster sugar, poppy seeds and soft butter. Also season with a pinch of salt.
-
Then gently fold in the self-raising flour until you get a silky batter.
-
Chill the banana batter in the fridge for about 10 minutes. In the meantime butter a small baking dish.
-
Pour the banana batter in the buttered baking dish and then place it in a preheated over at 356°F (180°C) for 45 minutes. If you insert a skewer into the banana bread it should come out clean.
-
Remove the banana bread from the hot oven if the middle is cooked. Let the banana bread cool in the baking dish. Slice it up and serve.