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Banana Bread Recipe
Ripe bananas in your fruit basket? Then I got this perfect banana bread recipe for you!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 people
Calories per serving 287 kcal
Ingredients
- 2 large ripe bananas peeled and sliced
- 2 large eggs
- 6,5 oz caster sugar (120 g)
- 5,5 oz self-raising flour (180 g)
- 3 tbsp unsalted butter (45 g), soft
- 1 tbsp poppy seeds
- salt
Instructions
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Add the sliced banana to the bowl of the KitchenAid Stand Mixer. Attach the wire whip and lower the mixer head.
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Select speed 4 and mix the bananas for 5 minutes until you get a puree. Then add the eggs and the soft butter.
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Mix the ingredients for 2 minutes. Then add the self-raising flour and the caster sugar. Season with a pinch of salt.
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Mix the ingredients for 2 more minutes. Add the poppy seeds while the banana batter is being mixed.
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Then tilt the mixer head back up and chill the banana batter in the fridge for about 10 minutes. In the meantime butter a small baking dish.
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Pour the banana batter in the buttered baking dish and place it in a preheated over at 356°F (180°C) for 45 minutes until set in the middle. If you insert a skewer into the banana bread it should come out clean.
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Then remove the banana bread from the hot oven if the middle is cooked. Let the banana bread cool in the baking dish. Slice it up and serve.