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Salmon with Ham

Asturian Salmon with Ham

Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribereña... A true culinary discovery!

Course Main Course, Starter
Cuisine Spanish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 542 kcal

Ingredients

  • 10,5 oz fresh salmon (300 g)
  • 2,5 oz serrano ham (70 g), sliced
  • 1/2 cup apple cider (120 ml)
  • 2 tbsp plain flour
  • olive oil
  • pepper
  • salt

Instructions

  1. Dice the salmon into bite-size pieces and season them with a little pepper and salt. Pour the plain flour in a deep plate and coat the salmon with it.

    Salmon with Ham
  2. Pour a splash of olive oil in a non-stick pan and place it over medium heat until hot. Add the diced salmon.
    Salmon with Ham

  3. Brown the salmon pieces for 2 to 3 minutes on all side until crisp and golden. Cut the serrano ham into thin strips (I used a pair of scissors to do this, clean and easy). Then add the ham to the salmon in the pan.

    Salmon with Ham

  4. Stir fry the salmon and ham for a minute. Then pour in the apple cider.

    Salmon with Ham

  5. Stir and let the cider reduce by half until it thickens. Check the seasoning and add extra pepper or salt to taste if necessary.

    Salmon with Ham

  6. Divide the diced salmon over warm plates and top with the cooked ham. Drizzle with the reduced apple cider sauce. Serve hot.

    Salmon with Ham