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Apple Pie Filling
My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch then!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 to 6
Calories per serving 432 kcal
Ingredients
- 2 medium apples
- 2 tbsp caster sugar (30 g)
- 1 tbsp unsalted butter
- 1 clove
- ⅓ tsp ground cinnamon
- 1 bay leaf
- 2 tsp instant vanilla pudding mix
- 1 star anise
- 1 egg yolk (lightly beaten)
- pepper
- salt
Instructions
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Peel and core the apples. Chop them up into smaller chunks. Add the butter to a large saucepan together with the star anise, the bay leaf and the clove.
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Place the saucepan over medium heat. Once the butter has melted, then add the chopped apples. Add half of the caster sugar and 2 tablespoons of water as well.
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Cook and stir the apples for 5 minutes. Then season with a pinch of salt, pepper and the cinnamon. Stir in the instant vanilla pudding mix.
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Then take the cooked apples off the heat and let them cool down fully.