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Best Apple Pie Recipe Ever

    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!Are you an avid home baker? Then I have a challenge for you here that is right up your alley. Because here’s best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust…

    A classic pie that is so easy to make from scratch.

    Try it out and see for yourself!

    A recipe website without a good old apple pie recipe on it: that wouldn’t be a good one!! So here it is then: crunchy baked apples in a flaky pastry jacket. This is as good as any apple pie will ever get.

    Are you ready to set your teeth in the world’s most perfect autumn dessert?

    Dig in!

    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!

    Best Apple Pie Recipe Ever

    This apple pie is a fun recipe to make.

    It might seem like it’s a long recipe, I have to admit that. But it’s such fun because I am making everything from scratch here. Even that flaky pie dough.

    Give the pastry on top also the shape you want! Close it up entirely in the end (make a hole in the middle though to let the steam inside escape while baking) or weave a pastry pattern similar to the one I made. I once saw a pie with little pastry stars as a cover.

    Apple Desserts

    Cute!

    Are you looking for yet another quicker apple dessert than this apple pie recipe?

    Then also take a look at my baked apples with ricotta, pistachios and honey! Or how about my classic Apfelstrudel! Try them out and see for yourself!

    Enjoy!

    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!

    Pie Dough from Scratch

    Pie Dough from Scratch
    Prep Time
    20 mins
    Cook Time
    0 mins
    Total Time
    20 mins
     

    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch then!

    Course: Dessert
    Cuisine: American
    Servings: 4 to 6
    Calories per serving: 432 kcal
    Ingredients
    • 2 ½ cups plain flour (315 g)
    • 2 tbsp caster sugar (30 g)
    • 1 cup unsalted butter (225 g) ice cold, diced
    • 5 tbsp water (ice cold)
    • salt
    Instructions
    1. Pour the plain flour in a clean blender. Add the caster sugar, a pinch of salt and the ice cold diced butter.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    2. Pulse into a dry crumble. Then add the ice cold water to the flour.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    3. Pulse well until you get a moist dough. Then add extra flour if it is too wet or an extra drop of water if it is too dry. The dough shouldn't be sticky.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    4. Transfer it to a lightly floured surface. Knead the dough quickly for two minutes until it is smooth. Then wrap the dough loosely up in some cling film and let it rest at room temperature until needed again.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!

     

     

    From Scratch

    So you just made a fabulous pie dough from scratch. Let’s move on to that gooey and spicy apple filling next!

    Here we go!

    Apple Pie Filling

    Apple Pie Filling
    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    20 mins
     
    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch then!
    Course: Dessert
    Cuisine: American
    Servings: 4 to 6
    Calories per serving: 432 kcal
    Ingredients
    • 2 medium apples
    • 2 tbsp caster sugar (30 g)
    • 1 tbsp unsalted butter
    • 1 clove
    • tsp ground cinnamon
    • 1 bay leaf
    • 2 tsp instant vanilla pudding mix
    • 1 star anise
    • 1 egg yolk (lightly beaten)
    • pepper
    • salt
    Instructions
    1. Peel and core the apples. Chop them up into smaller chunks. Add the butter to a large saucepan together with the star anise, the bay leaf and the clove.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    2. Place the saucepan over medium heat. Once the butter has melted, then add the chopped apples. Add half of the caster sugar and 2 tablespoons of water as well.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    3. Cook and stir the apples for 5 minutes. Then season with a pinch of salt, pepper and the cinnamon. Stir in the instant vanilla pudding mix.

      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    4. Then take the cooked apples off the heat and let them cool down fully.

     

     

    Next Up

    Pie dough. Check.

    Apple filling. Check.

    Next up: here’s how to assemble the apple pie and make a fancy looking dough pattern to cover in all up!

    Let’s get started then.

    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!

    Assemble the Apple Pie

    Best Apple Pie Recipe Ever!
    Prep Time
    30 mins
    Cook Time
    45 mins
    Total Time
    1 hr 15 mins
     
    My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch then!
    Course: Dessert, Snack
    Cuisine: American
    Servings: 4 to 6
    Calories per serving: 432 kcal
    Ingredients
    • fresh pie dough
    • apple pie filling
    Instructions
    1. Unwrap the dough and divide it into 2 even balls. Then wrap one ball in the cling film again. Roll out the other dough ball into a thin circle. Coat an 8-inch (20 cm) diameter pie tin with it.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    2. Cover it with a sheet of baking paper. Pour in some baking beans or weights.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    3. Blind bake the pie crust in a preheated oven at 256°F (180°C) for 15 minutes. Then let the crust cool at room temperature. In the meantime roll out the other dough ball. Place it on a piece of cling film. This will make it easier to work with. Cut the dough into 11 strips with a sharp knife or pizza cutter.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    4. Carefully remove 5 strips.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    5. Now you can do 2 things: place the strips on top of the others…
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    6. Or weave them one by one…
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    7. And make a firm pie cover. Then place the dough cover in the fridge for 5 minutes. Fill the cooled pie crust with the cooked apple chunks (remove the clove and star anise).
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    8. Top with the cover and trim the edges and remove any excess dough.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    9. Brush the top with the beaten egg yolk and then sprinkle with the remaining caster sugar.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
    10. Bake the apple pie in a preheated oven at 356°F (180°C) for 35 to 40 minutes. The top should be nicely golden in the end. Cover the pie with tinfoil if it brown too quickly. Remove the baked apple pie from oven. Serve lukewarm.
      My best apple pie recipe ever: sugary baked soft apples in a crunchy homemade pie crust... A classic pie made from scratch!
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