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Apple & Goat Cheese Pizza
Here is my apple and goat cheese pizza: I made an easy pizza dough recipe from scratch, topped with apples and goat cheese...
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 2 people
Calories per serving 343 kcal
Ingredients
- 1 Granny Smith apple
- 3,5 oz soft goat’s cheese (100 g)
- ⅖ cup warm water (100 ml)
- 5,8 oz plain flour (165 g)
- 0,3 oz fresh yeast (8 g), or 1 tsp dry yeast
- a handful fresh oregano
- olive oil
- ½ tsp salt
Instructions
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In a small saucepan combine the warm water and yeast. Stir until the yeast has dissolved.
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Then add the flour and salt to a blender and pour in the yeast liquid.
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Pulse well until you get a smooth dough.
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Sprinkle a clean surface with flour and put the dough on it. Sprinkle with more flour and start to knead the dough for 5 to 8 minutes until it doesn’t stick anymore. Add extra flour if necessary. Then shape the dough into a nice ball.
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Lightly dust a salad bowl with a little flour and add the dough ball. Cover the bowl with a kitchen towel and put it aside at room temperature for an hour.
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The dough has to raise until double its original volume.
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In the meantime slice the apple finely. Lightly crumble the goat cheese using your hands. Then put the dough on a floured surface and roll it out thinly. Transfer it onto a pizza stone or metal bread plate. Sprinkle with the sliced apple and top with the crumbled goat cheese and fresh oregano. Season with pepper and salt.
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Bake the pizza in a preheated oven 235°C for 20 to 25 minutes until the center is cooked and the sides are crisp. Remove the pizza from the oven. Sprinkle with some olive oil. Slice the apple and goat cheese pizza and serve.