Easy Braised French Peas & Lettuce
Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…
Pricing Your Catering Services: Balancing Costs and Profit Margins
Pricing your catering services involves more than just covering costs; it is about finding the sweet spot between profitability and competitiveness. Proper pricing ensures you not only survive but thrive in the catering industry.Pricing Your Catering Services: Balancing Costs and Profit Margins
3 Stuffed Mushrooms Appetizer Recipes
Stuffed mushrooms are a superb party finger food… Try out my super savory garlic butter stuffed mushrooms and 2 more appetizer recipes!
Easy French Lamb Parmentier Casserole
On the menu tonight: cooking with leftovers! Totally. I turned that leftover roast lamb shoulder we had last night for dinner into a savory lamb parmentier recipe.Easy French Lamb Parmentier Casserole
Easy Classic Beef Bourguignon
Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushrooms at home!
Easy Green Bean Salad & Cream Cheese Dressing
It’s BBQ time! This chopped green bean salad in garlic cream cheese dressing is the perfect match for grilled steak or wings!
Best Split Pea Soup Recipe
Have you ever heard of this erwtensoep before? This savory split pea soup recipe is the perfect meal on a cold evening… I love to serve it together with a couple of slices of fresh rye bread and a bunch of creamy salted butter!Best Split Pea Soup Recipe
Best French Petit Salé aux Lentilles
Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…Best French Petit Salé aux Lentilles
How To Make Meatloaf Best Ever
Here is how to make meatloaf, the right way! Serve the meatloaf with the classic sides of ketchup, green beans and mashed potatoes or golden fries. Are you in for a traditional dinner tonight?