Time for a kitchen experiment: this spinach gnocchi recipe! Have you ever tried making gnocchi before at home? I have already prepared gnocchi recipes a handful of times I think, with various end results I have to admit.
Here is a cute little appetizer bite for you to try out real soon: my super simple deviled eggs stuffed with a creamy ham filling… These gems are such a show stopper!
Do try out my ever so popular 15 bean soup… Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it.
Creamy, chunky and zesty… You will so adore this savory ginger and carrot mash recipe! And it is also the perfect potato side dish for sausages and onion gravy.
Let me show you how to make a delicious French onion soup… This one will be the best you have ever tasted! And it is so addictive. Do you often make French onion soup?
Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…
Discover croziflette, a classic French Alps pasta bake made with crozets, smoky bacon and creamy reblochon cheese. A rich, cozy mountain dish that’s perfect for cold days and hearty comfort‑food cravings.
Savory hutsepot, a Flemish vegetable stew the way I like it with smashed potatoes, carrots, leeks and turnips! Top this mash off with a sizzling fatty pan fried pork sausage and a dollop of mustard…
Let me introduce you to this big bowl stuffed with warm winter flavors… Because you will just adore this apple and parsnip soup recipe with crunchy cinnamon croutons on top!