Pimientos del piquillo rellenos, or classic Spanish stuffed peppers with a tuna filling! Hey you can also fill them up with whatever ingredient you want… These are great fun to make at home!Easy Pimientos del Piquillo Rellenos
So what is it that I love so much about this stuffed eggplant recipe then? It is so very simple to make. And also that you can serve it as a side dish as well as a main course, with potatoes or fries! And even as a light vegetable lunch with a salad on the side if you like.Best Stuffed Eggplant Recipe (Berenjenas Rellenas)
Time for a Spanish classic, but one with a twist: my lush chicken in orange sauce recipe! This one is based on a Spanish classic dish that you can also find under the name of “secreto iberico a la naranja”.Easy Chicken in Orange Sauce Recipe
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.Easy Spanish Salpicon de Atun Salad
Here is another delicious Spanish delicacy that I just had to try to make at home from scratch… Croquetas de jamon! Or crunchy creamy Spanish ham croquettes…
Now here is also a super tasty cold seafood appetizer for you to try out on your next summer garden party! This gorgeous cold mussels vinaigrette recipe is a real show stopper. Cold cooked juicy mussels topped off with a fresh and crunchy Spanish style tomato bruschetta!
This is a classic Spanish salt cod recipe with a thick garlic, olive oil and chili sauce: it’s also known as bacalao al pil pil in Spain!
This meaty chickpea stew is my take on the traditional garbanzas canarias. You can also find it under the name of garbanzas compuestas. It is a very popular dish here in the Canary islands.
Delicious Asturian style salmon with ham in apple cider sauce also known as Spanish salmón a la Ribereña… So what have we got here then? This is a true culinary discovery! Fish, cider and meat? I’m in!