
Easy Olive Oil Cauliflower Stem Soup
Look at this gorgeous cauliflower stem soup! From now on you will never throw away those leftover cauliflower stems anymore. Yes, they are edible and packed with vitamins too!

Look at this gorgeous cauliflower stem soup! From now on you will never throw away those leftover cauliflower stems anymore. Yes, they are edible and packed with vitamins too!

A bowlful of al dente cooked pasta topped off with my chunky spicy chorizo ragu sauce. What is more to say? Try out this savory spaghetti sauce with a smoky twist! You will love this one.

Less is more here. How about these lukewarm braised Italian white beans in lots of olive oil? This fagioli all’olio is hands down my favorite white beans recipe ever!

Do you know what I love so much about this pasta salad? The fact that you can serve this fresh basil pesto tortellini pasta salad warm or cold. As a delicious hot pasta and pesto dinner…

Do you know what a French pistou soup is? It is a provençal soup of chunky vegetable with peas, green beans, potatoes, zucchini and a spoonful of freshly homemade French pesto…

Well how about we make a Greek classic today for lunch! Try out my easy grilled chicken souvlaki skewers with a fresh tzatziki yogurt sauce on the side… Because it is just a heavenly combination!

My classic baba ganoush recipe: a roasted eggplant dip with yogurt! Watch my video of how to prepare baba ganoush with the KitchenAid Stand Mixer Mini!

Do takes look at this mediterranean pearl couscous soup with lemon: this is yet another quick and easy soup recipe for you to try out soon!

There is no tapas dinner without a plateful of charred green pimientos de Padron! These fried padron peppers are much easier to prepare than it looks.