
Easy Brussel Sprouts With Bacon
Try out my crunchy pan fried brussel sprouts with bacon bits! Love them or hate them, these green diamonds are absolutely to die for!
Try out my crunchy pan fried brussel sprouts with bacon bits! Love them or hate them, these green diamonds are absolutely to die for!
Have you ever made a meat terrine from scratch? Let alone tasted it before? Here is a straight up French classic: this parsley ham hock terrine, also known as jambon persillé or French parsley ham.
Smooth belly in a powerful spiced soy sauce and Chinese wine sauce… This pork belly stew will blow your socks right off!
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!
Here is a savory side dish idea for you to try out, and a funky one as well! My delicious Brussels sprouts gratin with crunchy bacon bits in it and covered in a creamy parmesan cheese bechamel sauce!
Sweet little green peas, bits of salty crisp bacon, crunchy yellow onion and fresh mint leaves… This green peas and bacon salad is such a great classic side dish for steak!
Here is a deliciously creamy risotto carbonara with bacon then! Or should I also say: how to make two Italian classic recipes rolled into one dish. You will love this one!
Look at this gorgeous vitello tonnato: it is leftover cold veal roast topped off with a lush mayo and tuna sauce with capers! What a great Italian recipe! Great idea for leftovers.
Solomillo al Pedro Ximenez con pasas, or a juicy pork tenderloin in a sweet wine reduction sauce with raisins… This is a delicious Spanish classic pork recipe that you definitely have to try out as soon as possible!