
Easy Eggs & Bacon Fried Rice Recipe
Classic eggs and bacon fried rice with soy sauce, ginger and peas… This must sound familiar. Leftover cooked rice from last night’s dinner in your fridge. You just didn’t want to throw away.
Classic eggs and bacon fried rice with soy sauce, ginger and peas… This must sound familiar. Leftover cooked rice from last night’s dinner in your fridge. You just didn’t want to throw away.
This lush Spanish fabada asturiana is a great bean stew! It contains smoked chorizo sausage, a thick slab of panceta and one blood sausage. What’s not to love about it!
Let me show you how to make a crunchy bacon flavored salami crumble to sprinkle on pasta, soups and risotto… It all started as a kind of experiment to be very honest!
Zucchini noodle soup with miso and bacon! You can never go wrong with miso paste, right. How I love that tacky and salty Japanese stuff! So it quite often ends up in my pots and pans at home.
Here is one of my favorite liver recipes! It is pan fried baked liver with mediterranean flavors such as dry white wine, fresh sage and garlic! Do you love liver? Try yo definitely have to try this recipe out!
Do you have leftover cooked spaghetti from last night’s dinner in your fridge? Then you can make this quick and easy cold spaghetti salad, carbonara style with bacon and boiled eggs!
I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!
When then, this one is for your next pasta dinner: a powerful pasta sauce with Italian sausage. Or in other words: how to turn leftover cooked sausage into a tomato sausage ragu!Best Pasta Sauce with Italian Sausage
My favorite way to serve sobrasada, steak tartare style… This is actually what happens when a Belgian foodie decides to live in culinary Spain!Best Sobrasada Sausage Tartare Recipe