
Easy Greek Giouvetsi Pasta Bake
Here is a traditional giouvetsi recipe! If you have ever been to Greece (or to a Greek restaurant), I am certain that you have come across this classic!
Easy Greek Giouvetsi Pasta Bake
Here is a traditional giouvetsi recipe! If you have ever been to Greece (or to a Greek restaurant), I am certain that you have come across this classic!
Easy Greek Giouvetsi Pasta Bake
Are you a fan of broad beans? Then you definitely have to try out these habas con jamon, a classic Spanish side dish of broad beans and ham!
Beer and soy sauce braised pork belly tacos topped off with a refreshing sauerkraut salad and a dollop of homemade sweet relish… These tacos are absolutely to die for!
Here is yet another leftover meal: a smoky lentil and chorizo soup. perfect for cold and rainy autumn days… I will keep repeating it over and over again: the best soups are the ones you didn’t plan to make!
Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!Easy Carbonnade Flamande Beef Stew
Delicious roasted sausage with soft garlic cloves and red wine… Are you in? Serve it over a plateful of buttery mashed potatoes or creamy polenta: what a flavor bomb! Because, who doesn’t love sausages?!Easy Roasted Sausage with Polenta
What? Do you add avocado to a soup? Yes! Do try out this silky smooth leek soup with avocado and crunchy bacon that I prepared in my fabulous KitchenAid Cook Processor. And also watch my video recipe!
Canned piquillo peppers, fresh chorizo sausage and salty feta cheese: this piquillo pepper soup is the perfect quick and easy lunch by the sound of it! And it is absolutely to die for.Easy Chorizo & Piquillo Pepper Soup
Do you like spicy food? Then you will just adore this hot and spicy Szechuan eggplant dish with ground pork and soy sauce… This is a Chinese classic, try it!