Easy Mushroom Chicken Marsala Recipe
This is the perfect recipe to try for your next chicken dinner! Do try my decadent and rich chicken marsala recipe with mushrooms and cream! This stuff is so finger lickin’ delicious…
Easy Chicken in Beer & Tarragon Sauce
Let me show you how to make the best creamy beer and tarragon sauce recipe, the perfect sauce for a crispy pan fried chicken breast by the way! This dish is also known as poulet à l’estragon in France, so that makes it a French classic as well!
Best Hamburger Steaks with Onion Gravy
Do try out my classic beef hamburger steaks topped of with a good old-fashioned and rich onion gravy… Serve these gorgeous steaks with golden fries and a crisp green salad on the side!
Easy Pork Chops In Beer & Bacon Sauce
Succulent pan fried pork chops in beer sauce with crunchy bacon bits and soft onion… What’s not to love! No need to say how fantastic this recipe tastes! Try it out and find out for yourself.
Easy Lentil & Egg Curry Recipe
An Eastern flavored vegetarian egg curry recipe with yogurt, fresh tomatoes, dried lentils and boiled eggs… This one sounds like a great curry from scratch! And a vegetarian one by the way!
Best Italian Pasta alla Puttanesca Recipe
Here’s my classic puttanesca recipe, or in other words a piece of Italian sun on your plate! This delicious and world famous puttanesca consists of some great Italian flavors: tomatoes, capers and olives.
Best Spanish Bacalao al Pil Pil Recipe
This is a classic Spanish salt cod recipe with a thick garlic, olive oil and chili sauce: it’s also known as bacalao al pil pil in Spain!
Easy Steak Au Poivre Pepper Steak Recipe
Here’s my favorite steak au poivre recipe, and I prepared it my style of course! In comes a handful of crushed black peppercorns, a splash of balsamic vinegar, a couple of drops of worcester sauce… Absolutely delicious!
Easy Chicken Piccata Recipe with Pasta
Here is a lovely chicken piccata recipe: chicken fillets in a zippy fresh lemon, white wine and caper sauce! I love to serve this dish with grilled bread or plain and simple: over a plate of freshly cooked al dente pasta…