
Easy Pasta al Limone (Lemon Sauce Pasta)
Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

I’m in for something special today. How about some fusion cooking for lunch then! You will love this miso brussels sprout soup with a Japanese twist… Hmmm that sounds like a cool plan to me!

Here’s a classic nicoise salad recipe for you to try out real soon! This is a colorful French salad with tuna, fresh tomatoes, green beans, olives and anchovies!

Do you have leftover cooked salmon in your fridge? Then here’s a delicious looking salmon salad recipe for you to try out! It also contains cucumber, yogurt, lentils and mint! This is such a fresh and wholesome lunch salad if you ask me!

This brandada de bacalao is a great summer sandwich spread! It contains boiled potatoes, cooked salt cod, lemon juice, garlic and rosemary. And that sounds just like music to my ears! All in all a fresh and hearty savory summer treat.

So what do you think about these rice noodles with mixed seafood in a zesty and Thai style sweet lime marinade? This Thai seafood noodle salad is the perfect summer lunch salad if you ask me!

Shrimp in a fresh tomato vinaigrette: these camarones a la vinagreta are a great summer lunch or tapa! Just look how simple this treat is to make. Simple ingredients. And I’ve said it before: vinegar and tomatoes are a lovely flavor combination…

I love veal parmigiana. How about you? So I thought why not make ground veal burgers alla parmigiana and serve them with a parmigiana sauce? The veal mince is already very light, subtle and delicate so it doesn’t need a lot of other strong flavors.

You will be blown away by this delicious black pudding burger! It comes with creamy baked apples in butter: soft on the inside, crunchy on the outside! For blood sausage lovers only!