Vietnamese banh mi sandwich with bologna sausage, mint, fresh cilantro, cucumber, carrots, spring onion and a good dollop of mayonnaise… What a great lunch idea this is, straight from the streets of Saigon!Easy Vietnamese Banh Mi Sandwiches
Salpicon de atun is a typical Spanish dish of mixed vegetables in a vinegar and olive oil dressing and can contain canned or cooked fish and seafood as a protein.Easy Spanish Salpicon de Atun Salad
Here is another delicious Spanish delicacy that I just had to try to make at home from scratch… Croquetas de jamon! Or crunchy creamy Spanish ham croquettes…
This delicious warm goat cheese salad is a colorful, light and above all a vegetarian dish. I served it as a main course but it definitely would look stunning as a starter as well.Easy Warm Goat Cheese Salad & Pistachios
I just love this crisp Moroccan pastilla recipe: crunchy baked pastry triangles filled with juicy chicken and Eastern spices… An epic treat!
Try this very easy grilled polenta: with pine nuts, black olives and grated parmesan cheese… You can serve it as a light lunch or a veggie side dish!Easy Grilled Polenta with Herbs & Olives
Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.Easy Pasta al Limone (Lemon Sauce Pasta)
I’m in for something special today. How about some fusion cooking for lunch then! You will love this miso brussels sprout soup with a Japanese twist… Hmmm that sounds like a cool plan to me!
Here’s a classic nicoise salad recipe for you to try out real soon! This is a colorful French salad with tuna, fresh tomatoes, green beans, olives and anchovies!Easy Nicoise Salad Recipe (French Tuna Salad)