
Easy Lemony Agretti Salad (Monk’s Beard)
Agretti, also known as barba di frate, saltwort or monk’s beard, is a spring vegetable that belongs to the Chenopodiaceae family. It is similar to chard and spinach.

Agretti, also known as barba di frate, saltwort or monk’s beard, is a spring vegetable that belongs to the Chenopodiaceae family. It is similar to chard and spinach.

We make this dinner very often at home: classic spaghetti with mussels! It is so simple and so easy to make, with very little ingredients. The perfect dinner!

A bowlful of al dente cooked pasta topped off with my chunky spicy chorizo ragu sauce. What is more to say? Try out this savory spaghetti sauce with a smoky twist! You will love this one.

Less is more here. How about these lukewarm braised Italian white beans in lots of olive oil? This fagioli all’olio is hands down my favorite white beans recipe ever!

Do you know what I love so much about this pasta salad? The fact that you can serve this fresh basil pesto tortellini pasta salad warm or cold. As a delicious hot pasta and pesto dinner…

Classic Italian tortellini in brodo… or silky stuffed pasta shells in a hot bouillon broth! And what a great Italian pasta soup this is, the perfect light lunch if you ask me…

Do try out my chunky Italian tomato meatball soup: this is winter comfort food at its very best! You will love this hot soup with fresh tomatoes, sage, carrots and meatballs… Dig in before someone else does!

Here’s a classic Italian delicacy: ossobuco alla Milanese! Or in other words, braised veal shanks in a flavorful and rich homemade tomato and red wine sauce… Sprinkled with zesty gremolata.

Here is a classic among spaghetti classics that you will adore, I’m sure about that: spaghetti and meatballs! Because you can never go wrong with a pasta dinner like this one, right? So who is in for a delectable classic tonight?