Here is a classic among spaghetti classics that you will adore, I’m sure about that: spaghetti and meatballs! Because you can never go wrong with a pasta dinner like this one, right? So who is in for a delectable classic tonight?
A scrumptious shiitake risotto with soy sauce, parmesan cheese, fresh chives and an egg yolk… And more about my cooking class in Shanghai!
My easy lemon panna cotta dessert… The best panna cotta recipe that I have ever made! It is creamy, smooth. Flavorful, light, refreshing. Melts in your mouth. Absolute perfection. Yum!
This is one of my all time favorites!! Serve this buttery mushroom ragu with polenta or as a surprising veggie spaghetti sauce for dinner! See, vegetarian food does not have to be boring at all. Yum!
Here is a classic Italian cacio e pepe pasta! A simple al dente spaghetti dish with loads of grated pecorino cheese and a good dash of freshly ground pepper… This pasta dinner is just sublime!
I adore this classic Italian eggplant parmesan recipe! It contains freshly fried eggplant under a layer of parmesan cheese in a rich tomato sauce. Put it all in a large baking dish, then bake the whole lot in a hot oven…
Here is a quick and easy colorful al dente spaghetti with a bunch of mediterranean roasted vegetables. Put some of the purest flavors ever on your dinner table!
Do try out these Venetian sarde in saor! This is a sweet and sour marinated sardine recipe with vinegar, pickled onions, raisins and pine nuts…
Here is one of those lovely classic pasta dishes: a delicious spaghetti carbonara! And I definitely don’t need to tell you that this dish consists of al dente spaghetti in a yummy guanciale and creamy egg sauce.