Do you know how to cook frog legs? This ingredient might be controversial but it is also highly delicious! Here is my best frog legs recipe with garlic butter…Ready for it?Best 10 Minute Garlic Butter Frog Legs Recipe
Bonjour there! How about we make a French classic today? We are diving into the world of the authentic ratatouille recipe. Ready?Easy Silky French Ratatouille Recipe
Poireaux vinaigrette! In other words leeks with vinaigrette. Classic French cuisine at its best. Such a delicious and yet such a simple dish: super soft steamed leeks served with a zippy homemade vinaigrette.Easy French Leeks with Vinaigrette
Here is how to make vol au vents puff pastry cases: take a look at my step-by-step picture guide! Have you ever wondered how to make vol au vents? Then this is your chance to learn how to!
Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.
Hey, is anyone in for a slice of lukewarm pear clafoutis with a hint of saffron? You have no idea what a great autumn dessert this is! I didn’t know that fresh pears and saffron are quite a surprising flavor match.Easy Saffron & Pear Clafoutis Recipe
Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…
Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushrooms at home!
Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…Best French Petit Salé aux Lentilles