
Easy Croziflette Recipe (Savoyard Pasta Bake with Reblochon)
Croziflette is the ultimate French Alps comfort bake — crozets, smoky bacon and creamy reblochon melting into one cozy Savoyard dish.

Croziflette is the ultimate French Alps comfort bake — crozets, smoky bacon and creamy reblochon melting into one cozy Savoyard dish.

Creamy dauphinoise potatoes: this is a French scalloped potato bake with garlic, nutmeg and cream! And also the perfect potato side dish for cold winter days…

Hey, is anyone in for a slice of lukewarm pear clafoutis with a hint of saffron? You have no idea what a great autumn dessert this is! I didn’t know that fresh pears and saffron are quite a surprising flavor match.

Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!

This classic coq au vin recipe is a French chicken stew with red wine and mushrooms! Such a great make ahead dinner… Serve it with mashed potatoes or fries!

Here is how to make vol au vents puff pastry cases: take a look at my step-by-step picture guide! Have you ever wondered how to make vol au vents? Then this is your chance to learn how to!

Poireaux vinaigrette! In other words leeks with vinaigrette. Classic French cuisine at its best. Such a delicious and yet such a simple dish: super soft steamed leeks served with a zippy homemade vinaigrette.

Let me show you how to make a delicious French onion soup… This one will be the best you have ever tasted! And it is so addictive. Do you often make French onion soup?

Try this French petit salé aux lentilles, a classic lentil stew with bits of salted pork! French traditional cuisine at its best…