
Best Belgian Veau en Tortue Veal Stew
Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.

Have you ever heard of this dish? The main ingredients in this classic veal stew (or veau en tortue in French) are veal head, madeira wine, tomatoes, mushrooms and pickled gherkins.

Hey, is anyone in for a slice of lukewarm pear clafoutis with a hint of saffron? You have no idea what a great autumn dessert this is! I didn’t know that fresh pears and saffron are quite a surprising flavor match.

Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…

Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushrooms at home!

Here is my super easy grape clafoutis: it is a delicious and light French dessert… Serve the clafoutis preferably lukewarm, sprinkled with a little icing sugar. That is how I like my grape clafoutis best! What a sweet treat this is.

Are you fond of the taste of confit duck legs? Then you will definitely adore these three confit duck gizzard recipes! OK so what do we have here: a gizzard salad with green beans, peas, mint and corn salad. Yum!

Do you know what a French pistou soup is? It is a provençal soup of chunky vegetable with peas, green beans, potatoes, zucchini and a spoonful of freshly homemade French pesto…

Beef tongue in madeira sauce! Have you ever come across it? Or are you not really a fan of beef tongue, and offal in general?

Cherry clafoutis recipe: a tasty French dessert recipe! This cherry clafoutis tastes best when it comes freshly baked straight out of your hot oven… You will love this treat!