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Classic French peas or petits pois à la Française, a savory side dish of braised butter lettuce, green peas and spring onions...

Easy Braised French Peas & Lettuce

    Classic French peas or petits pois à la Française, a savory side dish of braised butter lettuce, green peas and spring onions...Have you ever heard of this classic French peas recipe or petits pois à la Française before? It is a savory vegetable side dish of braised butter lettuce, green peas and spring onions…

    Look at this delicious waterzooi recipe! Do try out my chunky chicken stew with fresh leeks, celery, carrots and lots of cream... This is Belgian comfort food!

    Easy Belgian Waterzooi Chicken Recipe

      Look at this delicious waterzooi recipe! Do try out my chunky chicken stew with fresh leeks, celery, carrots and lots of cream... This is Belgian comfort food!Look at this delicious waterzooi recipe! Do try out my chunky chicken stew with fresh leeks, celery, carrots and lots of cream… This is Belgian comfort food at its best!

      Orange, vanilla and sage... most surprising flavors for this carrot soup recipe - it really works! Served hot or chilled: your choice!

      Easy Orange Carrot Soup with Vanilla

        Orange, vanilla and sage... most surprising flavors for this carrot soup recipe - it really works! Served hot or chilled: your choice!Orange, vanilla and sage… These are some of the most surprising flavors that you can find in this carrot soup recipe. And it really works! Serve this carrot soup hot or chilled: it is entirely up to you!

        Here's an Italian delicacy to try at home: my almond biscotti recipe! Super crunchy Tuscan almond cookies, also known as cantucci!

        Best Cantucci Almond Biscotti Recipe

          Here's an Italian delicacy to try at home: my almond biscotti recipe! Super crunchy Tuscan almond cookies, also known as cantucci!My husband Luc is absolutely fond of these crisp cantucci biscuits, and I can tell you that he is not the only one here at home. This almond biscotti recipe Italian style… originally comes from Italy of course!

          Ever heard of Dutch erwtensoep? This hearty split pea soup recipe is the perfect meal on a cold evening... With rye bread and butter!

          Best Split Pea Soup Recipe

            Ever heard of Dutch erwtensoep? This hearty split pea soup recipe is the perfect meal on a cold evening... With rye bread and butter!Have you ever heard of this erwtensoep before? This savory split pea soup recipe is the perfect meal on a cold evening… I love to serve it together with a couple of slices of fresh rye bread and a bunch of creamy salted butter!

            Here's how to make meatloaf, the classic way! Serve the meatloaf with ketchup, green beans and mashed potatoes or golden fries...

            How To Make Meatloaf Best Ever

              Here's how to make meatloaf, the classic way! Serve the meatloaf with ketchup, green beans and mashed potatoes or golden fries...Here is how to make meatloaf, the right way! Serve the meatloaf with the classic sides of ketchup, green beans and mashed potatoes or golden fries. Are you in for a traditional dinner tonight?

              A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee!

              Easy Almond Cake Recipe with Yogurt

                A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee!Here is a surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee! It is so incredibly light and fluffy…

                My easy grape clafoutis, a delicious and light French dessert... Serve the clafoutis preferably lukewarm, sprinkled with some icing sugar.

                Easy French Grape Clafoutis Recipe

                  My easy grape clafoutis, a delicious and light French dessert... Serve the clafoutis preferably lukewarm, sprinkled with some icing sugar.Here is my super easy grape clafoutis: it is a delicious and light French dessert… Serve the clafoutis preferably lukewarm, sprinkled with a little icing sugar. That is how I like my grape clafoutis best! What a sweet treat this is.