Best Chestnut Buckwheat Cupcakes
Cupcakes, let’s make a batch of those glorious cupcakes! I bet that you have made cupcakes a zillion times. But then have you ever made chestnut buckwheat cupcakes before?
Best Vol Au Vents Puff Pastry Recipe
Here is how to make vol au vents puff pastry cases: take a look at my step-by-step picture guide! Have you ever wondered how to make vol au vents? Then this is your chance to learn how to!
Easy Barley Cholent with Confit Duck
Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!
Easy French Leeks with Vinaigrette
Poireaux vinaigrette! In other words leeks with vinaigrette. Classic French cuisine at its best. Such a delicious and yet such a simple dish: super soft steamed leeks served with a zippy homemade vinaigrette.
Best Ham and Cheese Crescents Appetizers
Try out these mini ham and cheese crescents with puff pastry: it is a great Christmas bite or New Year’s Eve appetizer! And it is so very easy to make… Literally ready in about 30 minutes, no kidding!
Easy 5 Ingredient Amaretti Cookies
What are amaretti cookies? These classic delicious Italian sweet dessert treats contain very little ingredients such as almonds, egg whites, sugar and yummy amaretto liquor… What a lovely bite these cookies are!
Best Fresh Spinach Gnocchi Recipe
Time for a kitchen experiment: this spinach gnocchi recipe! Have you ever tried making gnocchi before at home? I have already prepared gnocchi recipes a handful of times I think, with various end results I have to admit.
Easy Deviled Eggs with Ham Appetizers
Here is a cute little appetizer bite for you to try out real soon: my super simple deviled eggs stuffed with a creamy ham filling… These gems are such a show stopper!
Best Classic French Veal Stew Recipe
Well I think that it is time for a French classic dish today: so how about a succulent braised veal stew recipe with vegetables like mushrooms and carrots. This dish is also known as blanquette de veau in France and Belgium!