Creamiest 3 Ingredient Lemon Posset Ever
There’s something magical about a dessert that looks fancy, tastes luxurious, and yet requires the same effort as remembering where you left your keys. Lemon posset is exactly that kind of kitchen sorcery.
Best Vanilla Pudding Recipe from Scratch
Here is my easy vanilla pudding recipe from scratch with vanilla bean, milk, cornstarch, egg yolk and sugar… No box and delicious! What? Can you really make pudding from scratch?
Easy Homemade Creme Caramel
This classic creme caramel is so easy to make and needs very little ingredients! Silky oven baked eggs, sugar and milk: a fantastic dessert!
Easy French Coq au Vin Chicken Stew
This classic coq au vin recipe is a French chicken stew with red wine and mushrooms! Such a great make ahead dinner… Serve it with mashed potatoes or fries!
Best Steamed Asparagus Recipe
Are you looking for the perfect summer lunch or a simple vegetable side dish? These mouthwatering steamed asparagus are just what you are looking for!
Best Chestnut Buckwheat Cupcakes
Cupcakes, let’s make a batch of those glorious cupcakes! I bet that you have made cupcakes a zillion times. But then have you ever made chestnut buckwheat cupcakes before?
Best Vol Au Vents Puff Pastry Recipe
Here is how to make vol au vents puff pastry cases: take a look at my step-by-step picture guide! Have you ever wondered how to make vol au vents? Then this is your chance to learn how to!
Easy Barley Cholent with Confit Duck
Check out this chunky cholent, a Jewish bean stew prepared my way! And that means with shredded confit duck and wheat berries… What a delicious one pot meal!
Easy French Leeks with Vinaigrette
Poireaux vinaigrette! In other words leeks with vinaigrette. Classic French cuisine at its best. Such a delicious and yet such a simple dish: super soft steamed leeks served with a zippy homemade vinaigrette.