
Best Pasta Sauce with Italian Sausage
When then, this one is for your next pasta dinner: a powerful pasta sauce with Italian sausage. Or in other words: how to turn leftover cooked sausage into a tomato sausage ragu!

When then, this one is for your next pasta dinner: a powerful pasta sauce with Italian sausage. Or in other words: how to turn leftover cooked sausage into a tomato sausage ragu!

Here is yet another fond food memory from Madrid: stir fried saffron squid with flat beans! Or in Spanish: judías con calamares… Squid and what? What a surprising flavor combo this is!

Zesty spaghetti with buttery orange and canned sardines recipe… Sunny, fresh and delicious! I can hear you think, what the heck? Don’t worry, you are in for a real surprise here…

A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!

Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.

This hachis parmentier is a classic French potato and beef bake. And it is highly delicious! It is a very simple recipe that consists of 2 layers of cooked beef mince and creamy mashed potatoes.