
Best No Bake Cannelloni with Artichoke
Ready? Here is a no bake cannelloni, stuffed with artichokes and ricotta. Topped off with a fresh tomato and basil bruschetta… This one is a scrumptious summer dinner!

Ready? Here is a no bake cannelloni, stuffed with artichokes and ricotta. Topped off with a fresh tomato and basil bruschetta… This one is a scrumptious summer dinner!

Do you have leftover cooked spaghetti from last night’s dinner in your fridge? Then you can make this quick and easy cold spaghetti salad, carbonara style with bacon and boiled eggs!

Here is also another delicious fish recipe for you to try out at home… My smoked haddock with spinach in a creamy beurre blanc butter sauce… This fish dinner is so easy to make: you should definitely try out!

I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!

Buttery golden rice with fried onion and a bunch of flavorful spices such as turmeric, clove, cinnamon and star anise. You will adore my super easy pilau rice recipe!

Don’t throw away fresh radish leaves! You can put them to good use and make a tasty radish leaf pesto with them! This pesto is great on sandwiches, salads or steak!

When then, this one is for your next pasta dinner: a powerful pasta sauce with Italian sausage. Or in other words: how to turn leftover cooked sausage into a tomato sausage ragu!Best Pasta Sauce with Italian Sausage

Here is yet another fond food memory from Madrid: stir fried saffron squid with flat beans! Or in Spanish: judías con calamares… Squid and what? What a surprising flavor combo this is!

Zesty spaghetti with buttery orange and canned sardines recipe… Sunny, fresh and delicious! I can hear you think, what the heck? Don’t worry, you are in for a real surprise here…