
Best Potato Corn Chowder with Bacon
I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!
I just love the creaminess of this potato corn chowder: the salty crunch of the bacon and then the sweet flavor of the corn are a perfect match!
Buttery golden rice with fried onion and a bunch of flavorful spices such as turmeric, clove, cinnamon and star anise. You will adore my super easy pilau rice recipe!
Don’t throw away fresh radish leaves! You can put them to good use and make a tasty radish leaf pesto with them! This pesto is great on sandwiches, salads or steak!
When then, this one is for your next pasta dinner: a powerful pasta sauce with Italian sausage. Or in other words: how to turn leftover cooked sausage into a tomato sausage ragu!Best Pasta Sauce with Italian Sausage
Here is yet another fond food memory from Madrid: stir fried saffron squid with flat beans! Or in Spanish: judías con calamares… Squid and what? What a surprising flavor combo this is!
Zesty spaghetti with buttery orange and canned sardines recipe… Sunny, fresh and delicious! I can hear you think, what the heck? Don’t worry, you are in for a real surprise here…
Watch my video of how I am preparing a delicious ratatouille pasta sauce using my fabulous KitchenAid Food Processor Slicer and Cook Processor!Best Ratatouille Pasta Sauce Recipe
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!
Creamy lemon sabayon spaghetti sauce with an egg yolk: this is my personal twist on a classic pasta al limone recipe! And I also based it on a delicious creation from Italian chef Maria Landis.Easy Pasta al Limone (Lemon Sauce Pasta)